Vegan Chocolate Cake w Peanut Butter Choc Frosting
It was Eat This My Friend’s birthday yesterday. Two Years now. Holy smokes! The posts over the last 12 months really do reflect the tumultuous state of my life. And I feel that the focus has somehow...
View ArticleFlourless Orange Juice Cake
This cake was the result of an experiment. I needed to make a flourless orange cake for my little sister’s birthday, but I had absolutely no time for the usual pre-boil the oranges method. So I was...
View ArticleRaw Vegan Key Lime Pies
I am terrified of saying goodbye. Goodbye to people, to objects, to situations. And for some reason it makes no difference to me whether I am saying goodbye to something good or something bad. It is...
View ArticleWorld’s Best Pecan Pie
This week I was faced with, what could only be described as, one of my absolute worst nightmare type situations. I had been invited to a party – a pot-luck Thanksgiving party – and had nominated myself...
View ArticleGingerbread Cake with Lemon Icing
Some of you may remember the time we went on an amazing desert adventure. I made a double batch of peanut butter and choc-chip cookies to keep us occupied during the long driving stints, and my friend...
View ArticleRaspberry + Almond Meringue Roulade
Christmas in my family was always a bit of a non-event. They were never the type to make a big deal of it. No Christmas tree to decorate, or twinkling of pretty Christmas lights in the lounge room. No...
View ArticleCarrot Cake Pancakes with Whipped Maple Butter
It is quite surreal to be typing up the announcement that accompanies this recipe. Eat This My Friend is soon to be in print. A hold-it-in-your-hands type of actual real life book. And whilst I am...
View ArticleMini Strawberry Galettes
With the lead up to the release of my book, I’m preparing my brain for a world that is a bit of stranger to me – the media. Amongst the anxiety of it all, I found myself having to answer interview...
View ArticleRaspberry + Banana NICE-CREAM
My default is to buy way too many bananas. And they never really go bad, each stage has a specific purpose: yellow bananas are for eating fresh, medium speckled bananas are for the freezer, and black...
View ArticleGF Lemon Polenta + Yoghurt Cake
Had a spontaneous urge to bake today. I also did weird stuff like clean out the fridge and wash all the shelves.. perhaps I’m nesting? I have one week left before my baby arrives so I’m cherishing...
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